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DeLonghi bdm 075 s Manual

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122
FRANS
Frans stokbrood 750g
Water 290ml
Olie 1
1
/
2
lepel
Meel 520g (3
1
/
4
maatbekers)
Suiker 1 lepel
Zout 1 lepeltje
Droge actieve gist 1
1
/
2
lepeltje
Werkwijze
1. Giet het water in het bakblik en voeg de olie toe. Meng het meel met de suiker en het zout, en giet alles
in het bakblik. Maak een kuiltje in het deeg en doe er de gist in. Verwijder eventueel meel dat buiten het
bakblik gemorst is.
2. Doe het bakblik in het apparaat en sluit het deksel.
3. Druk op de toets MENU om (6) FRANS te programmeren.
4. Selecteer de medium Bruining en druk op START/STOP.
Yoghurtbrood 750g
Water 220ml
Naturel yoghurt
1
/
2
maatbeker
Citroensap 2 lepels
Olie 2 lepels
Meel 540g (3
1
/
3
maatbekers)
Suiker 1 lepel
Zout 1 lepeltje
Droge actieve gist 2 lepeltjes
Werkwijze
1. Meng het water, de yoghurt, de olie en het citroensap, en giet alles in het bakblik. Meng het meel met
de suiker en het zout en giet alles in het bakblik. Maak een kuiltje in het deeg en doe er de gist in.
Verwijder eventueel meel dat buiten het bakblik gemorst is.
2. Doe het bakblik in het apparaat en sluit het deksel.
3. Druk op de toets MENU om (6) FRANS te programmeren.
4. Selecteer de medium Bruining en druk op START/STOP.
Gebruik de functie Uitgestelde Start niet voor de instelling Frans, omdat de ingrediënten bederven.
… 22 …


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