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DeLonghi BCO431 Manual

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The coee froth is too dark (delivered
from the spout too slowly)
The ground coee is pressed down too
rmly
Press the coee down less rmly
There is too much ground coee Reduce the quantity of ground coee
The espresso boiler outlet is blocked Clean as described in section “9.2 Clean-
ing the boiler outlet”
The ground coee is too ne or damp Use only ground coee for espresso coee
makers and make sure it is not damp
The wrong type of ground coee is being
used
Use a dierent type of ground coee
The lter holder cannot be attached to
the appliance
Too much coee in the lter Use the measure supplied and make sure
you are using the correct lter for the type
of preparation
No milk froth is formed when making
cappuccino
Milk not cold enough Always use semi-skimmed milk at refrig-
erator temperature
Cappuccino maker dirty Thoroughly clean the holes in the cappuc-
cino maker, in particular those indicated
in g. 26
The coee has an acid taste Inadequate rinsing after descaling After descaling rinse the appliance as
indicated in section “10.1 Descaling the
espresso unit” or “10.2 Descaling the drip
coee unit”
The drip coee takes a long time to
percolate
Descale the drip coee unit Descale as described in section “10.2 Des-
caling the drip coee unit”
The ON/OFF light (B5) ashes and drip
coee cannot be made
The drip coee unit has not been descaled
as often as indicated
Unplug the appliance from the mains
socket, then plug in again. Perform the
descaling procedure at least twice (see
section “10.2 Descaling the drip coee
unit”).
9


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  • Hi I’ve got this model coffee machine. I’ve not been successful in making a cup of cappuccino coffee yet as I get too much water when trying to froth the milk. What am I doing wrong? Submitted on 13-6-2022 at 15:43

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