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Using the measuring cup (N), pour the coffee into
the filter, respecting the amounts shown in the
table at the end of the text, and spread it evenly
(fig. 4). Use medium-ground coffee because cof-
fee which is too finely-ground can cause the filter
to become blocked (MOKA coffee is suitable).
Remove any excess coffee from the edge of the fil-
ter (fig. 5).
To attach the filter holder to the machine, bring the
filter holder under the boiler shower (fig. 6), ali-
gning its handle with the arrow marked on the lid
of the machine (fig. 7). Next, push the filter holder
up and at the same time turn it completely to the
right. It is of no importance if the handle of the fil-
ter holder is not centred in relation to the machi-
ne; it is, however, important for the filter holder to
be situated firmly in its housing.
The jug must be positioned under the filter holder
in such a way that the spout of the filter holder is
inside the opening contained on the lid of the jug
(fig. 8).
Set the selector (O) to the type of coffee required:
"1 LIGHT" for a weak coffee, "2 MEDIUM" for a
normal coffee, "3 STRONG" for a strong coffee
(fig. 9).
Check that the steam knob (C) is turned off firmly
and press the switch light. The pilot light will come
on (fig. 10).
It takes approx. 3 minutes for the coffee to start to
come out. After it has been emitted, turn off the
switch light.
WARNING: In order to avoid puffs of steam, you
must always eliminate the residual steam inside
the boiler by turning the steam knob to let out all
the steam before removing the filter holder (fig.
11).
NOTE: For safety reasons, it is not possible to
open the boiler cap when the boiler is hot as the
cap turns without unscrewing. If it has to be remo -
ved for any reason, it is always necessary to let off
steam from the boiler using the steam knob as
described immediately above.
In order to eliminate the coffee grounds from the
filter holder, turn it upside down and beat it
repeatedly so that the grounds come out (fig. 12).
Alternatively, rinse the filter holder and the filter
itself under running water.
WARNING: To eliminate the "new" smell the first
time the appliance is used, complete the coffee
cycle a few times without using the coffee powder.
ADAPTOR ASSEMBLY
The adaptor (H) must be used every time the coffee is
required to be made directly in the cup. For it to be
assembled, it only needs to be inserted in the lower
part of the filter holder (fig. 13).
PREPARING CAPPUCCINOS
Pour the amount of milk shown in the table at the
end of the text into the jug before pouring it into
the milk tank (E). Never exceed the MAX level
marked on the tank (fig. 15), otherwise the machi-
ne could continue to drip milk from the tank pipe
even after it has completed the frothing stage.
Fresh full-fat milk must be used which has not
been boiled and above all which is not warm. The
water level must coincide with the line of the IFD
symbol marked on the jug.
Prepare the coffee as described in the paragraph
headed "PREPARING THE COFFEE" from point 1
to point 10, using, however, only the amount of
water needed to obtain 2 cups of cappuccino as
prescribed in the table at the end of the text. Note
that the amount of water needed to make 2 cups
of cappuccino is greater than that required for 2
cups of normal coffee as it also necessary to pro-
duce the steam to emulsify the milk. The coffee
selector (O) must be set to the position "2
MEDIUM".
Allow the coffee to trickle into the jug until it rea-
ches the level 2 marked and set the coffee selec-
tor to "4 CAPPUCCINO":
WARNING: It is the level of the darker coffee
which lies a little below the lighter-coloured
cream rather than the level of the cream itself
which has to match with line 2. This operation
must be carried out with great care: if the level
of the coffee should exceed line 2, there will no
longer be enough steam left at the end to froth
the milk. Pour the coffee equally into two cups.
Position the cups containing the coffee one at a
time under the milk tank pipe and wait for the
"OK steam ready" pilot light to come on (Q, fig.
16). The antisplash cap (S) should be inserted on
the milk tank pipe (fig. 17) to avoid the milk
from splashing if small cups are used.
Turn the steam knob in an anti-clockwise direc-
tion; the frothy milk will begin to come out of the
pipe. In order to achieve good frothing and to
avoid milk from splashing the knob needs to be
turned fully round at least once. Continue the pro-
cess until half the milk tank has been emptied
6
5732101900 bar 8 uk 9-06-2000 9:43 Pagina 6
6


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