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NL
42
Bereiding
Maak het witloof schoon en hak fi jn.
Leg het fi jngehakte witloof met de
Sint-Jakobsvruchten bovenin de
stoomkoker. Stoom gedurende 10’.
Presentatie
Verdeel de salade over het bord
en leg daarop het witloof met de
Sint-Jakobsvruchten . Garneer het bord
met preischeuten en een schijfje gecan-
neleerde citroen. Serveer balsamico-azijn
afzonderlijk.
Lauwe salade met
Sint-Jakobsvruchten
en balsamico-azijn
Koken : 10 min.
Voor 4 personen :
250 gr gemengde salade
1 gele citroen
16 Sint-Jakobsvruchten
2 stronkjes witloof
• Garniture citroen,
preischeuten
Eenvoudig
Recepten
FR-NL-UK-DE-08-08.indd 42FR-NL-UK-DE-08-08.indd 42 10/08/11 13:4110/08/11 13:41
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