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Page 26
Cleaning and maintenance
Interior Floor.
A grill element is located under the floor and
there are holes in the floor above the element.
The tray prevents serious soiling of the floor be-
low it but if the floor needs to be cleaned, great
care should be taken not to drop any water or de-
tergent into these holes. Do not use a damp cloth
but clean with a soft dry cloth.
Interior walls.
The oven interior is made of stainless steel. In
order for it to retain it’s natural shine and lustre.
Spills and splatter should be cleaned as they oc-
cur, or soon after cooking.
Wipe with a mild liquid detergent and a damp
cloth or sponge. Rinse with a clean damp cloth
and dry.
More aggressive spills may be cleaned with a
non abrasive detergent and a nylon scouring pad
but be careful not to scratch the surface.
Interior Ceiling.
Two quartz grill elements are located in the ceil-
ing of the oven. These are relatively fragile and
should be handled with care. Do not remove the
elements for cleaning.
Caution.
The oven can become hot during convection
cooking and grilling. Always use oven gloves
when handling food in the oven. Children and the
infirm should be supervised at all times when us-
ing the oven.
Rotating base and steel tray.
These may be removed for cleaning. The tray is
dishwasher proof. If food spills accumulate under
the rotating tray, it could compromise the oven
efficiency. Be sure to wipe up any spills in this
area. Ensure proper installation after cleaning.
Door.
Wipe up any splatter while the door is still warm,
using a soft damp sudsy cloth or sponge. Rinse
with a clean damp cloth and dry.
Steam or condensation is generated during the
cooking process . This is normal and not detri-
mental to the oven. If it proves hindersome how-
ever it may be wiped up with a clean cloth.
Note:
Do not use any other turntable tray in the oven.
Do not operate the oven without the rotating base
or turntable tray in position.
Note:
Although the oven is equipped with all the neces-
sary safety features, it is still important to observe
the following:
1. Do not tamper with the door safety interlocks.
2. Do not place any object between the door and
the front face of the oven.
3. Do not allow dirt to accumulate between the
front face of the oven and the door.
4. Wipe the sealing area frequently with a damp
cloth. Never use abrasive powders or pads.
5. Do not subject the opened door to any strain. A
child swinging on the door could distort it or
cause the oven to topple over.
6. Do not operate the oven if it is damaged, if the
door is bent, if the hinges are loose or broken
or if the door does not seal properly.
7. The door should never be adjusted by any
other than a qualified service technician.
Exterior Control panel.
Exercise care when cleaning the control panel.
Avoid scrubbing or using any household cleaner.
Wipe with a slightly damp cloth and dry.
Exterior Cabinet
Clean with a damp sudsy cloth or sponge.
Rinse with a damp cloth and dry.
Do not use any abrasive cleaners.
IMPORTANT
Do not use a steam cleaner, scourers, abra-
sives, caustic cleaners, alcohol, thinners, vola-
tile liquids or oven cleaners on any part of the
appliance.
26


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