10
DDEESSCCRRIIPPTTIIOONN OOFF TTHHEE OOVVEENN’’SS PPRROOGGRRAAMMSS
When in use the oven gets hot.
Do not touch any heating element inside the oven.
PROGRAMS
Parts of the oven
in operation
Recommended
positions
FAN HEATING
COMBINATION
MODE
TURBO
GRIL
DOUBLE
GRILL
SINGLE
GRILL
DEFROST
CONVENTIONAL
The heat source comprises an element located at the
bot tom of the oven; the air is sucked up by a central fan and
redistributed on the sides.
There is no need to pre-heat the oven except for very short
cooking times (e.g. biscuits on more than one level) or for
foods, which need to be sealed (e.g. roast beef).
Circulating heat is particularly suitable:
- for keeping white meats tender;
- for vegetables and fish;
- for cooking on a number of shelves (up to 3) at once.
Three heat sources are combined: a lot of heat from the
bottom to cook pastry, some circulating heat for
succulent cooking all the way through, and a bit of grill to
brown the food nicely.
- For quiches, pies, juicy fruit tarts.
This mode combines the upper and lower heat sourses.
Ideal for slow , delicate cooking.
- For succulent game;
- For gentle simmering;
- For successful bread.
The double grill covers the full surface of the oven shelf.
The single grill is equally ef ficient, but covers a smaller
area.
IMPORTANT: leave the door open when using
setting 4.
Defrosting is done by the fan circulating air around the
food to be defrosted.
The temperature never exceeds 50 C, so defrosting is
perfect.
- For defrosting meat and poultry, use the oven shelf
placed above the drip pan or the baking sheet.
Never use the liquid produced by defrosting; it is not fit
for human consumption.
This mode combines the fan ef fect and the grill, using
them alternately. The grill cooks the food by infrared
radiation, while the fan circulates the air so that the food
does not burn.
- For sealing and cooking through red and white meat;
- For cooking poultry up to 2 kg gently;
- Not suitable for very large pieces of meat, which would
be too close to the grill, leaving them cooked on the
outside but not cooked on the inside.
temperature:
min./pre-selected/max.
40 / 180 /250
temperature:
min./pre-selected/max.
40 / 200 /250
temperature:
min./pre-selected/max.
40 / 195 /250
temperature:
min./pre-selected/max.
40 / 220 /275
temperature:
min./pre-selected/max.
30 / 40 /50
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