COOKING PRODUCING sponge cakes, vegetables, pastries, Cooking without splashing;
NO GRIME quiches, souf flØs, etc. pyro-cleaning is not necessary.
COOKING PRODUCING meat, fish (in a dish), Pyro-cleaning may be necessary
SOME GRIME stuf fed vegetables every three times the oven is used.
COOKING PRODUCING large pieces of meat; Pyro-cleaning may be carried out
A LOT OF GRIME cooking on the spit: duck, turkey, after cooking of this type if there has
leg of lamb, etc. been a lot of splashing.
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-Pyro-cleaning involves cleaning the oven by heating to a high temperature (pyrolysis) in order to remove grime and dirt inside the
oven caused by splashing or dripping during cooking. The smoke and smell this produces are removed by being passed through a
catalyst.
How much does pyro-cleaning cost?
No more than the cost of a stamp!
HHOOWW TTOO UUSSEE TTHHEE PPYYRROO-CCLLEEAANN PPRROOGGRRAAMM
What is pyro-cleaning?
Y our oven smokes when you pre-heat it, or it smokes a lot during cooking.
Y our oven smells when it has cooled down after cooking certain types of food (lamb, fish, grills, etc).
Don’t wait until the oven is very grimy before carrying out pyro-cleaning.
It is not necessary to use the program each time the oven is used; it depends on the amount of grime in the oven.
Why use the pyro-clean program?
When to use the pyro-clean program
A few hints
To reduce splashing, check that you are using:
- the right position advised in your instruction book;
- the right height inside the oven;
- the right temperature.
If the food still produces splashing and smoke, reduce the temperature on the thermostat.
What is the "pyro control" program?
Y our oven is fitted with a new pyro-cleaning system; the pyro-cleaning cycle adjusts itself automatically to the amount of grime
present in the oven.
This means that the time pyro-cleaning takes is optimised so that your oven is cleaned perfectly however grimy it is.
