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For better stacking of pots and pans, the spikes can be folded
down as show on the picture below.
The upper basket is designed to hold m ore delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, sm all bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and co okw are so that they will
not get moved by the spray of w ater.
Pots, serving bowls, etc, must alw ays be placed to p down.
Deep pots should be slan ted to allow water to flow out.
Please be reminded that:
The B otto m Basket featur es fo lding spikes so that larger or more pots and pans can be loade d.
They do not nest together.
Silverware is placed with the male face up.
Long utensils in the middle.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, utensils should be placed in the
horizontal position at the front of the upper basket .
Especially long
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point down!
The height of th e up per rack can be easi ly ad just ed to
accommodate taller dishes in ei ther the uppe r and lo wer
rac k. To rai se the ra ck t o the upper p osition, lift rack until
both sides are a t the same h eigh t. The rack will secure
into pla ce. To lower the rack , pu sh d own on the h andle
and release.
For better stacking of cups, th e shelve s can be fold ed
down as show on the picture belo w.
We suggest that you place large items and the most
difficult to clean items such as
pots, pans, lids, serving dishes and bowls, as shown
in the figure below. It is preferable to place serving
dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
into the lower bask et:
For a top quality cleaning, place the silverware in the basket m aking sure th at:
15


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