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The water softener must be set manually, using the water hard ness dial.
The water softener is des igned to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation of the app liance.
The more minerals there are, the harder your wate r is
The softener sho uld be adjusted according to the hard ness of the water in your area. Your local Water Authority
can advise you on the hardness o f the water in your area.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjustment in the amount of sa lt consumed bas ed on the ha rdness of
the water used. This is intended to op timise and customise the level o f salt consumption.
1. Open the door ,Switch on the appliance;
2. Touch the program button for more than 5 seconds to star t the water softener
setting mode within 60seconds after the appliance was switched on(Salt and
Rinse aid war ning lights will be on periodically );
3. the program button to select the proper set according to ,
4. To end the setting mode, either touch the On/Off button or wait 5 sec onds
Touch
th e setting will change in the following sequence: H1->H2->H3->H4->H5->H6->H1;
Rapid
seeting mode is on
the hardness of you r local waterRapid
WATER SOFTENER
The hardness of the wa ter varie s from place to plac e. If har d water is used in the dishwasher, deposits will
form on the dish es and utensils.
The applian ce i s equipped with a sp ecial softener that uses a salt container specifically des igned to eliminate
lime and minerals from the water.
Contact your local water board for information on the hardness of your water supply.
H1
H2
H3
H4
Please follo w the steps below for adjustment in salt consumption.
7
If your model does not have any water softener, you may skip this section.
H5
H6
The manufactory setting: H3 (EN 50242)
Before using you r dishwasher for the first time :
A. Set the water softener
B. Add 1.5Kg dishwasher salt and then full fill the salt container with w ater
C. Fill the rinse aid dispenser
D. Fill in detergent
Clark: British degree
fH: French degree
dH: German degree
dH=1.25 Clarke=1.78 fH=0.178mmol/l
1
dH
mmol/l
0~90~5 0~0.94 0
10-20
6-11
1.0-2.0 9
21-3012-17 2.1 -3.0 12
20
fH
0~6
7-14
15-21
Clarke
WATER HARDNESS
Sel ector Position
Salt con sumption
(gram/cycle)
18-22 31-40 22-28 3.1-4.0
41-6023-34 4.1 -6.0 30
60
29-42
35-55 61-98 43-69 6.1-9.8
9


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