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EN
11 /
WASHING PROGRAMMES
These values refer:
- to normal usage conditions with separated products (detergents, salt, rinsing product).
- only to multifunction product usage conditions
They may vary depending on the load, the water temperature, the softener setting, the presence of rins-
ing product and the supply voltage.
• PROGRAMME CHART
air drying
Medium dirty
an average amount of
food residue and
grease.
This is the most
economical
programme as regards
water and energy
saving
hot rinse
Mixed
rinse
wash 45°C
air drying
Mixed
Intelligent
Control
System +
Automatic
detection
of amount
of dirt.
Optimises results,
prioritising
energy saving.
hot rinse
rinse
wash 50-65°C
prewash
85
- 115
14
-16
1,25
- 1,40
180
10
0,94
Type of crockery:
porcelain, pans,
cutlery, glasses
etc
...
Amount,
type and
state of food
residues.
Programmes
Programme
sequence.
for guidance
Duration (min)
Water (l)
Energy (kWh)
air drying
Resistant
Very dirty
Very dirty dinner plates
and pans, baked-on
stains, grease, frying
residues, hardened
cheese, sauce, etc.
hot rinse
rinse
wash 70°C
hot prewash
120
- 140
14,5
- 16,5
1,7
- 1,8
*
18


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