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13
For better stacking of pots and pans, the spikes can be folded
down as show on the picture
below.
For b etter stacking of cups, the spikes can be
folde d down as shown on the picture below.
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Positi on the dishe s and co okw are so that they will
not get moved by the spray of w ater.
P
ots, serving bowls, etc, must always be placed top down.
Deep pots should be slan ted to allow water to flow out.
Please be reminded that:
The B otto m Basket featur es fo lding spikes so that larger or more pots and pans can be loade d.
For a top quality cleaning, place the silverware in the basket making sur e that:
They do not nest together.
Silverware is placed with the male face up.
Long utensils in the middle.
C
utlery should b e placed in the cutlery basket with the han dles at t he bottom. If the rack has side basket s, th e
spoons should b e loaded separately i nto t he appropriate slots. Long ut ensi ls should especially be placed in the
horizont al position at the front of the uppe r basket .
Do not let any item extend through
bottom.
Always load sharp utensils with the
sha rp pointing down!
W
e suggest that you place large items and the most
difficult to clean items such as
pots, pans, lids, serving dishes and bowls, as shown
in the figure below. It is preferable to pl ace serving
dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
into th e lower basket:
The heigh t of t he upper rack can be easily adjusted t o
accommodate taller dishes in either the upper and lower
ra ck. To raise the rack t o the up per posi tion, lift rack until
both s ides are at the same height. The r ack will secure
in to place. To lower the rack, push d own on the h and le
and release.
15


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