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mettre les aliments
bouillir ou frire
cuisson vive
cuisson douce
bouillir avec couvercle
les puissances maximale sont réservées aux fritures et montées rapides à ébullition.
FRIRE CUIRE/DORER
PREPARATIONS
REPRISE D'EBULLITION
CUIRE/MIJOTER
PORTER À ÉBULLITION EBULLITION PETITS BOUILLONS
SOUPES
B
OUILLONS
P
OTAGES EPAIS
POISSONS
C
OURT
-
BOUILLON
S
URGELES
SAUCES
E
PAISSE À BASE DE FARINE
A
U BEURRE AVEC ŒUFS
(
BEARNAISE
,
HOLLANDAISE
)
LEGUMES
E
NDIVES
,
EPINARDS
L
EGUMES SECS
P
OMMES DE TERRE À L
'
EAU
P
OMMES DE TERRE RISSOLEES
P
OMMES DE TERRE SAUTEES
D
ECONGELATION DE LEGUMES
VIANDES
V
IANDES PEU EPAISSES
S
TEAKS POELES
G
RILLADE
(
GRIL FONTE
)
FRITURE
F
RITES SURGELEES
F
RITES FRAICHES
VARIANTES
A
UTO
-
CUISEUR
(
DES LE CHUCHOTEMENT
)
C
OMPOTES
C
REPES
C
REME ANGLAISE
C
HOCOLAT FONDU
C
ONFITURES
L
AIT
Œ
UFS SUR LE PLAT
P
ATES
P
ETITS POTS DE BEBE
(
BAIN MARIE
)
R
AGOUTS
R
IZ CREOLE
R
IZ AU LAIT
10 7 6 5 4 3 2 19
8
12-1115-13
PUISSANCE SUR ZONE DE CUISSON
TENIR AU
CHAUD
TOUCHE BOOST
*
*
*
*
*
*
*
*
Pour les modèles équipés de la touche
boost réservé pour les fritures et ébulition
*
99627385_A_ML.QXP 07/10/2005 09:02 Page 15
15


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