Manual De Dietrich DOS1045 (page 20 of 32) (English)

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COOKING GUIDE COOKING MODES

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MEATS (enter the weight)*

P - 1 PORK:

Recipe idea: Pork filet mignon with herbs.

P - 2 VEAL:

Recipe idea: Roast veal with lemon and ginger

P - 3 LAMB:**(preheat the oven)

Recipe idea: Shoulder of lamb stuffed with foie gras.

POULTRY: (enter the weight)*

P - 1 SPIT ROAST CHICKEN:

Recipe idea: Spit roast chicken

P - 2 CHICKEN COOKED IN A DISH:

Recipe idea: Chicken stuffed under the skin.

P - 3 WHOLE DUCK:

Recipe idea: Roast duck with oyster mushrooms and shallots

P - 4 DUCK BREASTS: **

Recipe idea: Duck breast with honey and spices

Recipe idea: Roast duck breast with apricots and almonds

BREAD:

P - 1 BREAD: (enter the weight)*

Recipe idea: Basic bread recipe**

(preheat the oven)

P - 2: Cooking baguettes**

P - 3: Pre-cooked baguettes**

P - 4: Frozen fancies**

““IInnffoorrmmaattiioonn””::

refer to the attached recipe booklet.

*According to your own recipe or the one suggested in the recipe booklet.

2 / USING YOUR APPLIANCE

**Preheating: follow the recipe booklet instructions.

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De Dietrich DOS1045 Manual

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