13
“EXPERT” COOKING MODES
EN
HHIIGGHH GGRRIILLLL ++ SSPPIITT
(recommended positions
44
- min 1 - max 4)
•
Cooking is done by the upper element without the fan.
•
Preheat the oven for 5 minutes.
•
Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT
(recommended positions
22
- min 1 - max 4)
•
Cooking is done by the upper element.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The spit keeps turning until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all
rrooaassttss
on the spit, for sealing and thoroughly cooking
lleegg
,
ccuuttss
ooff bbeeeeff
. To keep
ffiisshh sstteeaakkss
moist.
KKEEEEPP WWAARRMM
(recommended temperature
8800°°CC
min 35°C max 100°C)
•
This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
•
Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min 30°C max 50°C)
•
Dishes are defrosted by a limited amount of heat and the fan.
•
Ideal for delicate dishes (fruit tart, custard pie, etc).
•
Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
