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4 / OVEN COOKING MODES
EN
KKEEEEPPIINNGG TTHHIINNGGSS WWAARRMM
(recommended temperature
8800°°CC
min 35°C max 100°C)
This position allows you to keep your dishes hot by occasional heating from the
bottom of the oven along with the fan.
Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding
40°C (plate warming, defrosting).
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
Cooking sequence recommended for baking bread.
After preheating, place the ball of dough on the pasty dish - 2nd shelf.
Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
99641522_A_ML2.qxp 14/05/2007 10:04 Page 107
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