72
3 / OVEN COOKING MODES
EN
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Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 235°C)
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Cooking is by a heating element at the bottom of the oven and the oven fan.
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Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
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Recommended to retain moisture in white meat, fish, vegetables.
For cooking multiple items on up to 3 levels.
CCOOMMBBIINNEEDD HHEEAATT
(recommended temperature
220055°°CC
min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements and by the fans.
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Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a bit from the grill.
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Recommended for quiches, tarts, wet fruit tarts, placed preferebly in a terracotta
dish.
EECCOO
(recommended temperature
220000°°CC
min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements.
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This position allows for energy savings while preserving the quality of the cooking.
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The ECO position is used for energy label performance.
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All cooking is done
wwiitthhoouutt pprreehheeaattiinngg..
FFAANN GGRRIILLLL ++ RROOTTIISSSSEERRIIEE
(recommended temperature
220000°°CC
min 180°C max 230°C)
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Cooking controlled, alternately, by the upper element and by oven fan.
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Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
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The spit keeps turning until the door is opened.
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Slide the drip tray onto the bottom shelf support.
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Recommended for all poultry and spit roasts, to thoroughly cook legs and large cuts
of beef. To keep fish steaks moist.
VVAARRIIAABBLLEE GGRRIILLLL,, MMEEDDIIUUMM AANNDD HHIIGGHH ++ RROOTTIISSSSEERRIIEE
(recommended positions
22 oorr 44
- min 1 - max 4)
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Cooking done by the upper element.
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The grill on high setting covers the entire grid surface. The medium grill setting is as
effective as the high setting, for smaller quantities.
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Recommended for grilling chops, sausages, toast or prawns, placed on the grid.
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