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Família do menu guia culinário
RECEITAS
CARNES BRANCAS
Pato
Coxa de peru
Faisão
Coelho
Lebre - lombo
Terrina
Ganso
Pintada
Porco - lombo
Porco - febra
Frango >1700g
Frango ER
Vitela - assada
CARNES VERMELHAS
Borrego - pernil
Borrego - sela
Borrego - perna
Lombo de boi assado - bem passado
Lombo de boi assado - em sangue
PEIXES
Lúcio
Dourada
Pescada
Salmão
Trutas
peixe assado
Terrina de peixe
LEGUMES
Flan de legumes
Batatas gratinadas
Lasanhas
Endívias
Pimentos recheados
Tomates recheados
BOLOS
Brioches/Bolas
Bolo inglês
Choux/Sonhos
Bolo de chocolate
Bolo de iogurte
Bolo Genoise/Pão-de-ló
Folar
Merengues
Bolo Quatro quartos
Areias/Cookies
TARTES/QUICHES
Tarte quebrada
Tarte folhada
Tarte levedada
Quiche
Tarte de queijo
Empada de frutos
Empadas de carne
Soufflé
262
99633843_ML_A 15 juin.qxd 15/06/2005 17:13 Page 262
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