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De Dietrich DOP490 Manual

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Recomendado para as quiches,
empadas, tartes de frutos
sumarentos.
Recomendado para fazer levedar as
massas de pão, bola, folar...
sem ultrapassar os 40°C
(aquecedor de pratos, descongelação).
Recomendações
Recomendado para manter tenros carnes
brancas, peixes, legumes
Para as cozeduras múltiplas até 3 níveis.
NOTA : todas as cozeduras são
realizadas sem pré-aquecimento.
(O tempo de cozedura pode por vezes
ser ligeiramente superior)
Recomendado para deixar tostadas por
fora e mal passadas por dentro
as carnes vermelhas e brancas
Para assar lentamente as aves até 2 kg
T° Aconselh.
mini
aconselh.
maxi
35
180
235
mini
aconselh.
maxi
35
205
275
mini
aconselh.
maxi
180
200
230
mini
aconselh.
maxi
35
200
275
mini
aconselh.
maxi
35
80
100
Recomendado para as cozeduras lentas e
delicadas: carnes de caça tenras...
Para a carne vermelha ficar tostada por
fora e em sangue por dentro.
Para deixar apurar em caçarolas fechadas
pratos previamente iniciados na placa de
cozinha (coq au vin, guisados de coelho...).
mini
aconselh.
maxi
35
225°
275
255
PT
Recomendado para grelhar costeletas,
salsichas, fatias de pão, gambas
colocadas em cima da grelha.
1 a 4
midade com a norma europeia EN 50304 e segundo a directiva Europeia 2002/40/CE
ÇÕES “CHEFE”
99633843_ML_A 15 juin.qxd 15/06/2005 17:13 Page 255
… 255 …


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