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b) “Cooking guide” function
The Cooking Guide function selects for you the appropriate cooking parameters
based on the food being prepared and its weight.
1. Press the selector button. Choose "Cooking
Guide". Enter by pressing the selector button.
2. The oven then suggests different food cate-
gories. Turn the selector button to choose from the suggested food categories:
· White meat
· Red meat
· Fish
· Vegetables
· Cakes
· Pies and quiches
When you have made your selection, enter it by pressing the selector button.
3. Then choose the specific dish you are cook-
ing and enter it by pressing the button.
4. Once the food type has been chosen, the oven asks you to enter its
weight ( field) or the type of cooking dish (aluminium, porcelain, etc.)
for cakes, quiches, pies and vegetables or the size of the food (buns).
Enter the weight or dish type and the oven will auto-
matically calculate and display the ideal cooking time.
If you wish, you can change the end of cooking time
by selecting the field (“ ”) and displaying the new
end of cooking time.
Once you have entered by pressing “OK”, the oven
recommends the shelf support height on which you should place your dish.
Réglages
+
-
0
How does your oven work?
Cooking Guide
White
meat
Chicken
Rotisserie chicken
Terrine
99633843_ML_A 15 juin.qxd 15/06/2005 17:08 Page 60
60


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