Manual De Dietrich DOP490 (page 26 of 280) (English, German, Dutch, Danish, French, Portuguese, Spanish)

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GUIDE DE FO

Pizza

• pizza traiteur fraîches

• pizza pâtes prêtes à l’emploi

• pizza pâtes “maison”

• pizza surgelées

• Tartes fraîches

• Tartes surgelées

• Poissons entiers

(dorade, colinot,truites, maquereaux...)

• rôti de poisson

• Rôtis de boeuf

(cuisson saignante)

• Posez le rôti sur la grille de l’ensemble grille

+ lèchefrite.

Vous pouvez le retourner lorsque les flèches

tournantes seront remplacées par un temps.

Tartes

sucrées

Poissons

Rôti de

Boeuf

• Rôtis de porc

- échine

- filet

Rôti de

Porc

Tartes

salées

• quiches fraîches

• quiches surgelées

•paniers surgelés

• Petits gâteaux individuels : cookies, financiers,

croissants,petits pains, pains au raisins en boîte,

croque-monsieur.

Petits

Biscuits

Agneau

• Gigot de 1kg à 2,500kg

• Posez le gigot sur la grille de l’ensemble grille

+ lèchefrite.

Vous pouvez le retourner lorsque les flèches

tournantes seront remplacées par un temps.

Légumes

farcis

• tomates, poivrons... farcis

• lasagnes (frais ou surgelés)

• hachis parmentier, brandade...

oufflé

• utilisez un moule haut à bords droits diamètre 21cm

• poulets de 1 kg à 1,700 kg

• canette, pintade...

Poulet

• Gâteaux familiaux : cake (salés, sucrés),

quatre quarts

• Préparations toutes prêtes proposées en sachets.

Gâteaux

99633843_ML_A 15 juin.qxd 15/06/2005 17:07 Page 26

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De Dietrich DOP490 Manual

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