Manual De Dietrich DOP490 (page 23 of 280) (English, German, Dutch, Danish, French, Portuguese, Spanish)

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Détails complémentaires pour cuissons en fonction :

“Guide culinaire”

Toutes les cuissons s’effectuent SANS préchauffage du four.

CUISSONS : VIANDES ROUGE :

- Agneau - selle

- Agneau - gigot

- Rôti de boeuf à point

- Rôti de boeuf saignant

La cuisson s’effectuant avec l’élément TURBO-GRIL.

Vous devez poser la viande sur la grille de l’ensemble grille + lèche frite

(sans utiliser de plat). Vous pouvez retourner la viande à mi-cuisson.

CUISSONS : GATEAUX / TARTES :

Choix du matériau du moule de cuisson :

Aluminium : moules de couleur anti adhésif, moules souples en silicone bien

adaptés pour les pâtes humides (quiches, ou tartes aux fruits).

CUISSONS : TERRINES

Déposez la terrine dans un bain marie (un plat plus grand que la terrine

et contenant de l’eau bouillante à mi-hauteur.

REPORTEZ-VOUS AU DOS DU FEUILLET“GUIDE DE CUISSONS” POUR

D’AUTRES CONSEILS.

99633843_ML_A 15 juin.qxd 15/06/2005 17:07 Page 23

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De Dietrich DOP490 Manual

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