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Recomendado para as quiches, empadas,
tartes de frutos sumarentos.
Recomendado para grelhar costeletas,
salsichas, fatias de pão, gambas colo-
cadas em cima da grelha.
Recomendado para fazer levedar as
massas de pão, bola, folar... sem
ultrapassar os 40°C (aquecedor de
pratos, descongelação).
Recomendações
Modos de cozedura do forno
Recomendado para manter tenros carnes
brancas, peixes, legumes
Para as cozeduras múltiplas até 3 níveis.
NOTA : todas as cozeduras são realizadas
sem pré-aquecimento.
Recomendado para deixar tostadas por
fora e mal passadas por dentro as
carnes vermelhas e brancas
Para assar lentamente as aves até 2 kg
T° Aconselh.
mini
aconselh.
maxi
35
180
235
mini
aconselh.
maxi
35
205
275
mini
aconselh.
maxi
200
230
mini
aconselh.
maxi
35
275
mini
aconselh.
maxi
35
80
100
180
200
Recomendado para as cozeduras lentas e
delicadas: carnes de caça tenras...
Para a carne vermelha ficar tostada por
fora e em sangue por dentro.
Para deixar apurar em caçarolas fechadas
pratos previamente iniciados na placa de
cozinha (coq au vin, guisados de coelho...).
mini
aconselh.
maxi
35
240
275
mini
aconselh.
maxi
30
30
50
mini
aconselh.
maxi
1
4
4
mini
aconselh.
maxi
1
2
4
a
midade com a norma europeia EN 50304 e segundo a directiva Europeia 2002/40/CE.
PT
99633781ml.qxd 07/09/04 14:44 Page 151
151


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