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How does your oven work?
The analogue programmer should display only the time; it should not be flashing.
• Press and turn the selector button toward the right to select the cooking mode.
The selection function flashes.
• Enter the time by pressing the selector button.
The cooking mode indicator stops flashing and the
recommended temperature begins flashing. When
the pre-selected temperature appears, the shelf
support indicator and the heating elements in use
also light up. The oven begins heating.
Place your dish in the oven based on the sugges-
tion indicated in the display and the recommenda-
tions provided in the cooking guide.
Example: “ -> Shelf support 2 or 3
recommended.
As long as the °C symbol is flashing, you can make
changes by turning the temperature selector button.
Enter the time by pressing the selector button.
Your oven recommends the optimal temperature for
the chosen dish. It is, however, possible to adjust
the temperature at any time by using the “ ”
touch control located under the display.
Example “ ” adjusted to 210°.
After these three steps, the oven heats up:
- These rising temperature indicator symbols indicate the incremental temper-
ature increase inside the oven.
- A series of beeps will indicate that the oven has reached the selected temperature.
To stop cooking, press and hold the STOP touch control for a few seconds.
After a cooking cycle, the circulating fan continues to function for a
period in order to cool the oven.
3. How do you program for immediate cooking?
