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De Dietrich dop 450 xe1 Manual

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Recomendado para as quiches, empadas,
tartes de frutos sumarentos.
Recomendado para grelhar costeletas,
salsichas, fatias de pão, gambas
colocadas em cima da grelha.
Recomendado para fazer levedar as
massas de pão, bola, folar... sem
ultrapassar os 40°C (aquecedor de
pratos, descongelação).
Recomendações
Modos de cozedura do forno
Recomendado para manter tenros carnes
brancas, peixes, legumes
Para as cozeduras múltiplas até 3 níveis.
Nota: todas as cozeduras são realizadas
sem pré-aquecimento.
Recomendado para deixar tostadas por
fora e em sangue por dentro as carnes
vermelhas e brancas. Para assar lenta-
mente as aves até 2 kg
T° Aconselh°
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
mín
aconselh.
máx
35
180
235
35
205
275
200
230
35
275
35
80
100
180
200
Recomendado para as cozeduras lentas e
delicadas : carnes de caça tenras...
Para a carne vermelha ficar tostada por fora
e em sangue por dentro. Para deixar apurar
em caçarolas fechadas pratos previamente
iniciados na placa de cozinha (coq au vin,
guisados de coelho...).
35
240
275
30
30
50
1
4
4
1
2
4
Para os assados de lombos e pernas, utilize
a grelha prevista; para as aves, utilize o
espeto rotativo; para os iogurtes, coloque os
boiões directamente em cima do tabuleiro
esmaltado.
de com a norma europeia EN 50304 e segundo a directiva Europeia 2002/40/CE
-
151
PT
99633803_ML_A.qxd 06/06/05 10:10 Page 151
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