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De Dietrich dop 450 xe1 Manual

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7.
¿Cómo hacer una cocción "Baja temperatura"?
¿Cómo se utiliza el horno?
1. Pulse el botón de selección. Entonces accede al pictograma “ ”
2. Pulse de nuevo para seleccionar el tipo de cocción en la lista siguiente
girando el botón (para esta selección remítase a la guía de cocción adjunta):
· Asado de ternera
· Asado de buey
· Asado de cerdo
· Pierna de cordero
· Aves
· Yogur
Valide la selección pulsando el botón. Entonces, aparece:
- recomendación del nivel de altura
- duración de cocción (no modificable)
Ternera -> 4,30 h
Buey -> 3 h
Cerdo -> 4,30 h
Pierna de cordero -> 3 h
Aves -> 6 h
Yogur -> 3 h
- la hora de final de cocción parpadea (la más cercana a la hora de una comida)
Puede modificarlas girando el botón hasta la hora deseada.
- Valide pulsando el botón.
Al final de la cocción 0.00 parpadea.
Para las carnes, fase de mantenimiento en caliente (duración 1 hora)
Para los yogures, fase de "enfriamiento rápido" (duración 1 hora). Parada de la
lámpara y de la animación durante esta fase.
Para informaciones complementarias sobre este modo de cocción, remítase al
libro de recetas adjunto
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