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De Dietrich dop 450 xe1 Manual

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7.
Comment faire une cuisson basse température ?
Comment utiliser votre four ?
1. Appuyez sur le bouton de sélection. Vous accédez au picto “ ”
2. Appuyez à nouveau pour sélectionner le type de cuisson parmi la liste sui-
vante en tournant le bouton (pour ce choix reportez vous au guide de cuisson joint):
· Rôti de veau
· Rôti de boeuf
· Rôti de porc
· Gigot d’agneau
· Volaille
· Yaourt
Validez votre choix en appuyant sur le bouton. Il apparaît alors :
- préconisation du niveau de gradin
- durée de cuisson (non modifiable)
Veau -> 4h30
Boeuf -> 3h
Porc -> 4h30
Gigot -> 3h
Volaille -> 6h
Yaourt -> 3H
- heure de fin de cuisson clignote (la plus proche de l’heure d’un repas)
Vous pouvez la modifier en tournant le bouton jusqu’à l’heure souhaitée.
- Validez en appuyant sur le bouton.
En fin de cuisson 0.00 clignote.
Pour les viandes, phase de maintien au chaud (durée 1 heure)
Pour les yaourts, phase de “refroidissement rapide” (durée 1 heure). Arrêt de la
lampe et de l’animation pendant cette phase.
Pour des renseignements complémentaires sur ce mode cuissons, reportez-vous
au livret de recettes joint
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