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FÜHRER FÜR DIE
Pizza
• frische Pizza vom Partyservice
• gebrauchsfertiger Pizzateig
• hausgemachter Pizzateig
• tiefgefrorene Pizza
• frischer Kuchen
• tiefgefrorener Kuchen
• Ganze Fische
(Seebrassen, Kleine Kohlfische, Forellen, Makrelen ...)
• Fischbraten
• Rinderbraten
(blutig)
• Den Braten auf den Rost der Einheit: Rost +
Fettpfanne legen.
Sie können den Braten umdrehen, wenn anstelle
der sich drehenden Pfeile eine Zeitangabe erscheint.
Süsses
Gebäck
F
isch
Rinderbraten
• Schweinebraten
Schweinerückenstück
Filet
S
chweinebraten
Gesalzenes
Gebäck
• frischer Speckkuchen
• tiefgefrorener Speckkuchen
• tiefgefrorenes Kleingebäck
• kleine, individuelle Kuchen: Cookies, Financiers,
Croissants, Brötchen, Schneckennudeln, Croque-
Monsieur.
Kleingebäck
Lamm
• Keule von 1 kg bis 2,5 kg
•Die Keule auf den Rost der Einheit: Rost +
Fettpfanne legen.
Sie können die Keule umdrehen, wenn anstelle
der sich drehenden Pfeile eine Zeitangabe erschein
G
efülltes
Gemüse
• Tomaten, Paprika ... gefüllt
• Lasagnes (frisch oder tiefgefroren)
• Hackfleischgerichte, Stockfischmus ...
Auflauf
• eine hohe Form mit geradem Rand, Durchmesser
21 cm benutzen
• Hähnchen von 1 kg bis 1,700 kg
• Entchen, Perlhuhn....
H
ähnchen
• Familienkuchen: Teekuchen (salzig oder süss),
Quatre-Quarts
gebrauchsfertige Kuchenmischungen aus dem Beutel.
Torten
99625071 DE MATRICIEL.qxd 11/04/03 14:04 Page 102
26


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