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De Dietrich dop 390 xe1 Manual

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DE
Empfohlen für Speckkuchen, Pasteten
und Obstkuchen mit saftigen Früchten.
Empfohlen zum Grillen von auf den Rost
gelegten Koteletts, Würstchen, Brot in
Scheiben und Kaisergranaten.
Empfohlen, um das Aufgehen von
Brot-, Napfkuchen- und Kugelhopfteig
... zu begünstigen. 40° nicht überschreiten
(Telleraufwärm- oder Auftautemperatur).
Garfunktionen des Backofens
Die Garfunktionen des Backofens
Empfohlen, damit weißes Fleisch, Fisch
und Gemüse saftig bleiben.
Für vielfältiges Garen in bis zu 3 Einschubebenen.
Hinweis: alle Garfunktionen erfolgen
ohne Aufwärmen des Backofens.
Empfohlen zum Anbraten und Braten von
rotem und weißem Fleisch.
Zum langsamen Braten von Geflügel bis 2 kg.
Empf. T°
mini
empf.
maxi
40°
180°
235°
mini
empf.
maxi
40°
205°
275°
mini
empf.
maxi
40°
200°
230°
mini
empf.
maxi
35°
200°
275°
mini
empf.
maxi
35°
80°
100°
1 - 4
g
ür die schriftliche Auszeichnung auf dem energetischen Etikett benutzte(n) Sequenz(en).
91
mini
empf.
maxi
40°
225°
275°
Empfohlen für langsame und delikate Garvorgänge:
saftiges Wild ...
Zum Anbraten von Braten aus rotem Fleisch. Zum
Schmoren in geschlossener Kasserolle, mit dem
Garen der Gerichte muss auf der Kochplatte begonnen
werden (Hahn in Rotwein, in Wein geschmortes Wild).
99625071 DE MATRICIEL.qxd 11/04/03 14:03 Page 91
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