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NL
Aanbevolen stand voor quiches, taarten
en taarten met saphoudend fruit.
Aanbevolen stand voor het grillen van
koteletten, worsten, sneedjes brood
en gamba's op het ovenrooster.
Aanbevolen stand voor het bakken van
brood, brioches, kouglof... zonder dat
de temperatuur boven de 40°C uitkomt
(opwarmen van borden, ontdooien).
Aanbevelingen
Bakwijzen van de oven
Aanbevolen stand om wit vlees, vis en
groenten zacht te houden. Deze stand kan
worden gebruikt om tot 3 gerechten samen
te bereiden.
Opmerking : alle bereidingen gebeuren
zonder voorverwarming.
Aanbevolen stand om rood en wit vlees
te bruinen en te doorbakken.
Eveneens aanbevolen om gevogelte tot 2
kg langzaam te bakken.
Aanbevolen T°
mini
aanbevolen
maxi
40°
180°
235°
mini
aanbevolen
maxi
40°
205°
275°
mini
aanbevolen
maxi
40°
200°
230°
mini
aanbevolen
maxi
35°
200°
275°
mini
aanbevolen
maxi
35°
80°
100°
1 tot 4
e
eenkomstig de Europese norm EN 50304 en de Europese richtlijn 2002/40/EC.
mini
aanbevolen
maxi
40°
225°
275°
Aanbevolen voor langzame en
delicate bereidingen :zachte wildgerechten...
Braden van rood vlees.
Stoven van gerechten in een stoofpot met deksel
waarvan de bereiding op een kookplaat is begonnen
(coq au vin, wildragout...).
99625071 NL MATRICIEL.qxd 11/04/03 14:12 Page 129
15


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