1. Pyrolysis explained
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis feature
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs
SPITS BADLY meat on the spit run the pyrolysis feature
afterwards
If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a
cooking cycle run the pyrolysis cycle.
You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.
2. When to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
-Pyrolysis is a cleaning method during which the oven is heated to a high
temperature to remove debris and splatter caused by spitting and dripping food. The
smoke and smells that this produces are removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply
when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. Refore cleaning wipie up any splashes or drips & remove all
shelves, trays etc. If you wish to interrupt the cleaning. Do not turn the oven off at
the switch on the wall as the cooling fan will not work and the heat from the oven
may damage the surrounding cupboards. After wiping the enamel “grey marks” may
appear on the enamel. They are as a result of the food splashes having a reaction
with the enamel. Please be assured the enamel is clean and undamaged and will not
affect the like of the appliance or the quality of the enamel.
Cleaning the oven cavity
3. How to use the pyro-clean program Model DOP350
1) Carrying out an immediate pyrolysis cleaning session
a) Remove any shelves from the oven and wipe off any excess grime.
b) Check that the programmer displays normal time and that it is not flashing.
24
