Manual De Dietrich DOP 340 (page 16 of 20) (English)

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Combined

Cooking is carried out by the

lower, upper and fan elements.

Turbo grill + Rotisserie

Cooking is done alternately by

the top element and by the

fan.

Three sources of heat. The

majority of heat comes from

the element located under the

enamel at the base of the oven.

The fan cooks the food through

& the grill element browns.

Warming oven

Warm air is circulated around the oven,

the upper element operates (and base

element intermittently).

Stays warm.

Symbol

Feature Description

6. Cooking methods

* Cooking methods referred to in the advertisement about energy labelling in accor

an oven

A heating element is located

around the fan at the back of

the oven.

Oven rapidly reaches the

selected temperature. Some

dishes can start off in the

cold oven.

This is an energy-saving

programme that still

produces good results.

The ECO feature is used to

label the oven.

onventional oven ECO

Food is cooked by a top and

bottom element. No fan.

ouble grill

Cooking is carried out by

the upper element.

This function combines the

effects of the fan and the grill.

The grill directs infrared heat

onto the food and some of the

heat is moved around the

oven by the fan.

The double grill covers the

full surface of the oven shelf.

The single grill is equally

efficient, but covers a smaller

area.

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De Dietrich DOP 340 Manual

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