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Combined
Cooking is carried out by the lower
and upper elements at the bottom
of the oven, and by the air
circulation device.
Turbo grill
Cooking is done alternately by
the top element and by the fan.
D
ouble grill
Cooking is carried out by the upper
element.
Single grill
Cooking is carried out by the
upper element.
This is an energy-saving
programme that still
produces good results.
The ECO feature is used to
label the oven.
Warming oven
Upper element at a control
temperature, warm air is circulated.
Stays warm
Symbol
Feature Description
10. Lower oven cooking modes
*
* Cooking methods referred to in the advertisement about energy labelling in accord
ECO
F
an oven
A heater element at the back of
the oven and the fan help cook the
food.
Oven rapidly reaches the
selected temperature.
Some dishes can start off
in the cold oven.
C
onventional oven ECO
Food is cooked by a top and
bottom element. No fan.
Three associated heat
sources: lots of heat at the
bottom of the oven, a small
amount of circulating heat
and a slight grill effect.
The double grill covers the
full surface of the oven
shelf.
The single grill is equally
efficient, but covers a
smaller area.
This mode combines the
effects of the turbine and the
grill. The grill directs infrared
energy at the food and the
air movement created by the
turbine enhances this effect.
99628061 ML DOUBLE multi PYRO 85-22.qxd 04/06/03 14:07 Page 50
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