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4/USING YOUR APPLIANCE
63
EN
THE FAN COOKING FUNCTION
The fan cooking function lets you cook and brown food as in a traditional oven.
Recommendations:
The cooking temperature may be adjusted in 10°C increments from 50°C to 250°C.
Cooking time may be set from 0 to 90 minutes.
It is preferable to programme the minimum time and add more time if necessary; check on the
colour of the food.
Always use the accessories (grill or drip tray) inserted at level 1 or 2. You will obtain better heat
distribution and better cooking results.
Use heatproof containers.
Protect your hands when removing dishes as they may become very hot.
If you want to defrost food after using one of the fan cooking functions, we recommend that you let
the oven cool for around 20 minutes to achieve better results.
Cooking on 2 levels:
To cook 2 apple pies at the same time: 1 hour at 200°C. We suggest that you place the first pie in
the glass drip tray at level 1 and the second pie in a pie dish on the grill at level 3. Change the two
dishes round halfway through cooking.
Programming the fan cooking function Display
Press OK then +/- , in order to select the CIRCULATING
HEAT mode, the CIRCULATING HEAT icon flashes.
Confirm the function by pressing OK.
The temperature
digits blink.
Press +/- to select the temperature you want. Confirm by
pressing OK.
The time digits blink.
Press +/- to set the required cooking time.
Confirm by pressing OK, the lamp lights up, the oven starts.
Comments :
You may preheat your oven with the fan cooking function. When the programmed temperature
has been reached, a beep sounds.
You can change the time whenever you want by pressing +/–.
You can change the temperature by pressing C°/W, then press +/- to reach the temperature you
want.
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