366686
19
Zoom out
Zoom in
Previous page
1/34
Next page
EN4/USING YOUR APPLIANCE
55
Fish
This function is used for cooking fish weighing between 100 g and 1,000 g. All types
of fish are suitable for microwave cooking. Simply ensure that the fish chosen is
fresh.
The food is cooked using the microwave function.
You may cook the fish whole (if so, score the thickest part), in slices or in fillets.
Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to 3
tablespoons of water, lemon juice or white wine and cover with the dish lid or cling
film, season when cooked.
Place the dish on the glass revolving plate.
Poultry
This function is used for cooking and browning a whole chicken or chicken pieces
(thighs) weighing between 500 g and 2,000 g.
Chicken is cooked using the combined microwave + fan cooking function and/or
grill.
Use a microwave-safe and heatproof dish , preferably made of earthenware (less
splashing than with glass). The chicken thighs may be placed directly on the glass
drip tray.
Before cooking; pierce the skin to avoid spitting.
Rub oil, salt and pepper on the chicken, dust it with spices if desired.
Whole chicken: place the dish on the grill at level 1.
Chicken thighs: Up to 900 g, insert the drip tray at level 2.
When cooked, let the chicken stand for 5 minutes in the oven before eating.
Potato
au gratin
This function is used for cooking and browning potato gratin weighing between 500
g and 2,000 g.
The food is cooked using the combined microwave + grill function.
Use a microwave-safe and heatproof gratin dish.
Preparation: Grease the gratin dish, arrange half of the peeled potatoes cut into
fine round slices. Scatter half of the cheese on top. Add the remaining potatoes and
cover with the remaining cheese. Mix together the cream, milk and egg and season.
Pour the mixture on the potatoes.
Place the dish on the glass revolving plate.
When cooked, leave to stand for 5 to 10 minutes.
0.5 kg 0.75 kg 1 kg 1.5 kg 2 kg
Potatoes
300 g 450 g 600 g 900 g 1200 g
Sour cream
50 g 75 g 100 g 150 g 200 g
Milk
50 g 75 g 150g 250 g 300 g
Eggs
1 1 1 2 2
Gruyère cheese
50 g 75 g 100 g 100 g 150 g
Salt, pepper, nutmeg
yes yes yes yes yes
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for De Dietrich dme 795 x at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of De Dietrich dme 795 x in the language / languages: English as an attachment in your email.

The manual is 1,57 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info