Manual De Dietrich DME 101 (page 15 of 20) (English)

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DDEESSCCRRIIPPTTIIOONN OOFF TTHHEE OOVVEENN''SS PPRROOGGRRAAMMSS

PROGRAMS

Parts of the

oven

in operation

Parts of the

oven

in operation

Energy is supplied by the microwave system

and is distributed by the upper and lower

generators

This position optimises defrosting

This position combines the microwave with

ventilated heating.Hot air cooks the outside

and the microwave goes to the heart of the

dish

This position combines grill and microwa-

ve.The grill browns the food on the outside

and the microwave goes to the heart of

your dish.

Heat comes from a resistor at the bottom of the

oven; the centrally placed fan sucks up the hot air

and redistributes it on all sides of the

oven.Preheating is unnecessary except for dishes

with very short cooking times (shortbread) or for

dishes that need to be seared (roast beef).The

ventilated heat system is especially suitable for:

- Keeping white meat tender.

- Cooking vegetables and fish

This position combines the fan and the

grill:The grill sends infrared rays onto the

food and the air blown by the fan moderates

their effect.This position enables you to grill

and roast without using a rotisserie.

This position is for grilling toast, chops, thick

grills, sausages etc.

Hot air is blown around your dishes by the

fan. Its temperature is limited to 50° to avoid

any possibility of food being dried out.

Power

Min./ Preset / max

100w / 1000w / 1000w

1 to 4

100w / 200w / 500w

Temperature

Min./ Preset / max

40° / 200° / 250°

1 to 4

Temperature

Min./ Preset / max

30° / 40° / 50°

Temperature

Min./ Preset / max

40° / 190° / 210°

Power

100w / 200w / 350w

Microwave

Automatic

defrost

Combined

microwave

Combined

grill

Cooking with

ventilated

heat

Turbo

Gril

Keeping

warm

Cooking

Heating

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De Dietrich DME 101 Manual

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