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De Dietrich DME 101 Manual

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2. How to use your oven in the microwave mode
HHOOWW TTOO UUSSEE YYOOUURR OOVVEENN
YOUR OVEN HAS 2 MICROWAVE COOKING MODES
Modes
,
Warning: Do not turn your oven on under any circumstances in either of these two modes if it is empty.
- With touch control ,select your cooking mode
.
Setting the cooking time:
1 - Press control which will start flashing.
2 - Set the time by pressing the + or
-
controls.
.
E.g. 30 seconds
Setting the power:
3 - Press control
,
which will start flashing.
4 - Set the power by pressing the + or
-
controls.
example : 800W
5 - Make sure the door is shut correctly..
Confirm your setting with the START/STOP button.
Your oven will then start up and count down the cooking time
second by second.
If needs be, cooking can be stopped by pressing the START/STOP
button for a second.
Note :
- The mode does not require its power to be reset .
OPENING THE DOOR DURING COOKING
If you open the oven door when cooking, the cooking cycle will be stopped. To re-start cooking, close the door and press the
START/STOP button.
AUTO
w
W
AUTO
AUTO
START
STOP
W
w
AUTO
START
STOP
W
w
AUTO
START
STOP
W
w
AUTO
START
STOP
W
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3
AUTO
START
STOP
W
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5
6
2 .
1
Using the Microwave for automatic defrosting
The hours of waiting for your food to defrost are finished with your microwave oven! The microwave is the deep-freeze's best
ally, as it enables you to defrost your frozen food up to ten times quicker than by just leaving it in the open air.
Recommendations:
- Defrosting times vary depending on the type of apparatus. They also depend on the size, shape, initial
temperature and quality of the food.
- Make sure that you remove any metallic attachments on food packaging when defrosting.
- If there are any ice crystals on the food, scrape them off beforehand with a knife. Otherwise the ice will create a
screen and slow down defrosting.
… 6 …


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