Setting 4 - hot air cooking (fan oven)
(fig. 15 - 15/A)
- Turn knob (1) to setting 4.
- Knob (3) to zero
- The fan and the circular element on the back of the oven are
switched on.
- The red light indicates they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on and will switch off when the set tem-
perature is reached.
- Wait for the yellow light to go out before placing the foods in the
oven.
- The heat is spread evenly through the inside of the oven.
- Different types of food can be cooked on more than one shelf.
- This cooking mode is especially suitable for cakes, meat and
fish.
- When more than one shelf is used, the cooking times indicated
must be increased by approximately 10/15 min.
fig. 14/A
fig. 15
fig. 15/A
8
Setting 3 - thawing frozen foods
(forced ventilation) (fig. 14 - 14/A)
- Turn knob (1) to setting 3.
- Knob (3) to zero
- Only the fan is switched on to circulate air at room temperature.
- The red light indicates it is in operation.
- Turn the thermostat knob (2) to zero.
- This function is suitable for thawing frozen foods.
- Thawing times depend on the quantity of food to be thawed.
fig. 14
