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Inledn-
NO
Tilberedningsoversikt
Oversikten nedenfor viser veiledende mengder, tilberedningstider og temperaturangivelser
for bruk av airfryeren. Resultatet avhenger imidlertid av mange ulike faktorer. Vi anbefaler
derfor at du prøver deg frem.
Matvare
Mengde (g)
Tid (min)
Temp. (°C)
Omrøring
Merknad
Potetprodukter
Tynne pommes frites
300-700
16-18
180
Ja
A
Tykke pommes frites
300-700
18-20
200
Ja
A
Hjemmelagde
pommes frites
300-800
18-25
200
Ja
Hjemmelagde
potetbåter
300-800
18-25
180
Ja
Kjøtt
Biff er
100-500
10/8/6
180
B/C
Koteletter
100-500
18-20
180
C
Hamburgere
100-500
18-20
180
C
Pølser
100-500
13-15
200
Kyllinglår
100-500
15-22
180
Kyllingbryst
100-500
15-22
200
Snacks
Vårruller
100-400
6-10
200
Ja
A
Kyllingnuggets
100-500
10-15
200
Ja
A
Fylte grønnsaker
100-400
10-15
160
A
Bakverk
Terte
400
8-15
160
D
Muffi ns
300
10-15
200
D
Merknad A: Bruk ovnsklare produkter
Merknad B: Gjennomstekt/medium/rød
Merknad C: Snus etter halve tilberedningstiden
Merknad D: Bruk en aluminiumsform, muffi nsform eller lignende
9


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