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Tilberedningsskema
Det nedenstående skema indeholder vejledende mængder, tilberedningstider og
temperaturangivelser for brug af airfryeren, men resultatet afhænger af mange forskellige
faktorer. Vi anbefaler derfor, at du prøver dig frem.
Fødevare
Mængde (g)
Tid (min.)
Temp. (°C)
Omrystes
Note
Kartoff elprodukter
Tynde pommes frites
300-700
16-18
180
Ja
A
Tykke pommes frites
300-700
18-20
200
Ja
A
Hjemmelavede
pommes frites
300-800
18-25
200
Ja
Hjemmelavede
kartoff elbåde
300-800
18-25
180
Ja
Kød
Steaks
100-500
10/8/6
180
B/C
Koteletter
100-500
18-20
180
C
Hamburgere
100-500
18-20
180
C
Pølser
100-500
13-15
200
Kyllingelår
100-500
15-22
180
Kyllingebryst
100-500
15-22
200
Snacks
Forårsruller
100-400
6-10
200
Ja
A
Kylllinge-nuggets
100-500
10-15
200
Ja
A
Fyldte grøntsager
100-400
10-15
160
A
Bagværk
Tærte
400
8-15
160
D
Muffi ns
300
10-15
200
D
Note A: Brug ovnklare produkter
Note B: Gennemstegt/medium/rød
Note C: Vendes. når halvdelen af tilberedningstiden er gået
Note D: Brug foliebakke, muffi nsform eller lignende
5


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