11
once Broccoli florets 5-1 300g
twice Carrots 5-2 400g
3 times Cabbage 5-3 500g
5 times Fish fillets 5-5 500g
6 times Chicken breast fillets 5-6 400g
7 times Meat dumplings 5-7 15ea.
Push button Menu Display Weight
CONTROLS
STEAM BOWL
1. Push the STEAM BOWL.
button to set the item. (Refer to
the steam bowl chart below)
2. Close the door.
3. Push the START button.
The steam bowl indicator light and "5-1"is
displayed.
* STEAM BOWL CHART
Broccoli florets
Carrots
Cabbage
Fish fillets
Chicken breast fillets
Meat dumplings
Menu Method
Rinse and clean the vegetables, cut into slices or similar sized pieces.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean carrots, cut into slices or similar sized pieces.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean a cabbage. And trim it.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean the fish fillets.
You can add salt, herbs, pepper and lemon juice.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Rinse and clean the chicken breast fillets.
You can add salt, herbs and pepper.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
Pour 500ml water into the base bowl.
Place the steam plate on the base bowl and put ingredients in.
Put the lid on and center the steam bowl on the bottom of the oven.
