15
Item
Power Cooking Time
Special Instruction
Level Per lb./450g
MEAT
Beef joint -Rare MEDIUM HIGH 8-10 min.
-Medium MEDIUM HIGH 9-11 min.
-well done MEDIUM HIGH 11-13 min.
Pork Joint HIGH 12-14 min.
Bacon joint HIGH 8-10 min.
POULTRY
Whole chicken HIGH 6-8 min.
Portions chicken MEDIUM HIGH 5-7 min.
Breast (boned) MEDIUM HIGH 6-8 min.
FISH
Fish Fillets HIGH 4-6 min.
Whole Mackerel, HIGH 4-6 min.
Cleaned and prepared
Whole Trout, Cleaned HIGH 5-7 min.
& Prepared
Salmon steaks HIGH 4-6 min.
NOTE : The above times should be regarded only as a guide. Allow for difference in individual
tastes and preferences. The times may vary due to the shape, cut, and composition of the
food. Frozen meat, poultry and fish must be thoroughly thawed before cooking.
COOKING & REHEATING CHART
Cooking chart
- Chilled meat and poultry should be removed
from the refrigerator at least 30 minutes
before cooking.
- Always let the meat and poultry stand,
covered after cooking.
- Brush a little oil or melted butter over the fish,
or add 15~30ml(1-2 tbsp) lemon juice, wine,
stock, milk or water.
- Always let the fish stand, covered, after
cooking
