Manual Daewoo KOR9GQR (page 27 of 30) (English)

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VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless

another water quantity is recommended - see table. Cook covered for the minimum time - see table.

Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs

or butter after cooking. Cover during a standing time of 3 minutes.

Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will

cook.

All vegetables should be cooked using full microwave power.

Cooking Guide for fresh vegetables

Cooking Guide for frozen vegetables

Vegetables Weight Time Comments

Broccoli ½ lb./250g 2½ - 3½ min

Prepare even sized florets.

Arrange the stems to the centre.

1 lb./500g 4 - 5½ min

Brussels sprouts ½ lb./250g 3½ - 4½ min Add 60-75ml(5-6tbsp.) water.

Carrots ½ lb./250g 2 - 3½ min Cut carrots into even sized slices.

Cauliflower ½ lb./250g 2 - 3½ min

Prepare even sized florets. Cut big florets into halves.

Arrange stems to the centre.

1 lb./500g 4 - 5½ min

Courgettes ½ lb./250g 2 - 3½ min

Cut courgettes into slices. Add 30ml(2tbsp.) water or a

knob of butter. Cook until just tender.

Egg plants ½ lb./250g 2 - 3½ min

Cut egg plants into small slices and sprinkle with 1

tablespoon lemon juice.

Leeks ½ lb./250g 2 - 3½ min Cut leeks into thick slices.

Mushrooms 0.3 lb./125g 1 - 2½ min

Prepare small whole or sliced mushrooms. Do not add

any water. Sprinkle with lemon juice. Spice with salt and

pepper. Drain before serving.

½ lb./250g 2 - 4½ min

Onions ½ lb./250g 2 - 3½ min

Cut onions into slices or halves. Add only 15ml(1tbsp.)

water.

Pepper ½ lb./250g 2 - 4½ min Cut pepper into small slices.

Potatoes ½ lb./250g 4 - 6 min

Weigh the peeled potatoes and cut them into similar

sized halves or quarters.

1 lb./500g 7 - 9 min

Turnip cabbage ½ lb./250g 4 - 6 min Cut turnip cabbage into small cubes.

Vegetables Weight Time Instructions

spinach 0.3 lb./125g 1 - 2 min Add 15ml(1 tbsp.) cold water.

broccoli ½ lb./250g 2½ - 4 min Add 30ml(2 tbsp.) cold water.

Peas ½ lb./250g 2½ - 4 min Add 15ml(1 tbsp.) cold water.

Green beans ½ lb./250g 3 - 5 min Add 30ml(2 tbsp.) cold water.

Mixed vegetables

(carrots/peas/corn)

½ lb./250g 2½ - 4 min Add 15ml(1t bsp.) cold water.

Mixed vegetables

(Chinese style)

½ lb./250g 3 - 5 min Add 15ml(1 tbsp.) cold water.

DESUK_KOR819RWWUB015UW00외(영).indd 25 16. 1. 4. 오후 3:49

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Daewoo KOR9GQR Manual

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