Recommended Use
Glass and glass - ceramic bowls and dishes -Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels, paper plates napkins and cups - Use
for short term heating and covering; they absorb excess
moisture and prevent spattering. Always attend the
oven closely. Only use to absorb fat and moisture when
warming food. Pay special attention as over-heating
may cause a fire in your oven. Do not use re-cycled
paper products, e.g. kitchen roll unless they say they
are specifically designed for use in a microwave oven.
These products contain impurities which may cause
sparks and/or fires when used.
Thermometers - Use only those labeled "Microwave
Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Microwave cling film, microwave roasting bags -
Microwave cling film and bags must be vented for
steam to escape, pierce in 4~5 places. Do not use
plastic or metal ties as they may melt or catch fire due
to electrical ‘arcing’.
Limited Use
Aluminum foil - Use narrow strips of foil to prevent
overcooking of exposed areas. Using too much toil can
damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled "Microwave Safe". Other
plastics can melt.
Thin plastic, paper, straw and wooden containers -
Always attend the oven closely. Look at the oven from
time to time when cooking or reheating food in
disposable containers of plastic, paper or other
combustible material. Only use for warming food. Pay
special attention as overheating may cause a fire in
your oven.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be
used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
This section includes useful information about oven
operation.
1. Plug power supply cord into 230V AC 50Hz power
outlet.
2. After placing the food in a suitable container, open
the oven door and put it on the glass tray. The glass
tray must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is closed, the light turns off. The
oven door can be opened at any time during
operation by pressing the door release button on the
control panel. The oven will automatically shut off.
When the STOP/CLEAR is pressed during the oven
operation, the oven stops cooking and all information
retained. To erase all information, press the
STOP/CLEAR once more. If the START is pressed
and the oven does not operate, check the area
between the door and door seal for obstructions and
make sure the door is closed securely. The oven will
not start cooking until the door is completely closed
or the program has been reset. Make sure the oven
is properly installed and plugged into the electrical
outlet.
1. Press POWER button once.
<The DEF. indicator lights.>
2. Press TIME button for the desired defrosting time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30 minutes.
When you pressed START button, the indicator
starts blinking to show you how much defrosting
time is left in DEFROST mode. During the
defrosting process the oven will beep to remind
you to check the food.
Shield warm areas with small pieces of foil it
necessary. The oven will beep, open the door, turn
the frozen food over and close the door, press the
START/SPEEDY COOK button.
1. Press POWER button. (Select the desired power
level. The oven automatically cooks on full power
unless set to a lower power level.)
<The indicator of power level you selected lights.>
2. Press TIME button for the cooking time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30 minutes.
Using lower power levels increases the cooking time
which is recommended for foods such
as cheese, milk and slow cooking of meats.
When you pressed START button, the indicator starts
blinking to show you how much cooking time left.
SPEEDY COOK allows you to reheat for 20 seconds at
100% (full power) by simply. By repeatedly, you can
also extend reheating time to 3 minutes.
1. Touch SPEEDY COOK pad.
<When you press SPEEDY COOK, the 20" indicator
lights, and the oven starts reheating>
The safety lock prevents unwanted oven operation
such as by small children. To set, press and hold
STOP/CLEAR for 3 seconds. The LOCK indicator lights
and a beep sounds. To cancel, press and hold
STOP/CLEAR for 3 seconds.
To set, press and hold POWER for 3 seconds, and
display will turn off. If you touch any buttons, the
indicator will light and the oven will operate normally. If
you don’t press any buttons within 10 seconds, display
will turn off and POWER SAVE MODE will be activated
automatically. To cancel, press and hold POWER for 3
seconds, when the display is on. The power save mode
will be canceled and a beep sounds. The oven is again
available for normal use.
1. Press STOP/CLEAR button.
• You can restart the oven by pressing START button.
• Press STOP/CLEAR button once more to erase all
instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and
pressing START button.
NOTE: Oven stops operating when door is opened.
The glass turntable should NOT be removed, when the
microwave oven is operated with the oven shelf.
The oven shelf gives you extra space when cooking in
more than one container at the same time.
(See illustrations below.)
1. Do not cook with the shelf on the microwave floor.
This could damage the microwave.
2. Do not use a microwave browning dish on the shelf.
The shelf could overheat.
3.
Use a potholder when handling the shelf after cooking.
It may be hot.
4. Do not use the shelf when you cook popcorn or the
thin food like a pizza and pie.
5. If you would like to cook two pieces at the same time,
you'd better cook them once more as the indicated
cook time. At the time, change their place with each
other after the first cooking is over.
6. Before having food, stir well.
7. Make sure rack is firmly inserted into support clips.
Do not rest only on top of clips.
8. Do not use a wrong way like the right figure. This could
damage the microwave.
Refer to the following checklist,you may prevent an
unnecessary service call.
• The oven doesn’t work
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit
breaker in your house.
• Sparking in the cavity;
1. Check utensils.metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not touch the
interior walls.
If there is still a problem,contact the service station.
OPERATION PROCEDURE
SPECIFICATIONS
Display of indicator blinking
indicator blinking Time left
20" blinking 1sec-20sec
40" blinking 21sec-40sec
1’ blinking 41sec-1min
3’ blinking 1min 1sec-3min
5’ blinking 3min 1sec-5min
15’ blinking 5min 1sec-15min
30’ blinking 15min 1sec-30min
*
Specifications are subject to change without notice.
NOTE : When the cooking time end, you will hear
beeps. The oven will continue to beep every 1 minute
until the oven is opened.
NOTE : You can check the power level while cooking
is in progress by pressing the power button. The
indicator will show the current power level for 1
second.
NOTE : A beverage is to be stirred or shaken and the
temperature is to be checked before consumption, in
order to avoid burns.
Never operate the oven without foods on the metal
shelf to avoid danger of arching or fire. Remove
always the metal shelf when not using it.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
POWER SAVE MODE
TO STOP THE OVEN WHILE
THE OVEN IS OPERATING
CHILD SAFETY LOCK
OVEN SHELF
BEFORE YOU CALL FOR SERVICE
COOKING
MICROWAVE OVEN KOR-63MDC / KOR-63MDCSL OPERATING INSTRUCTIONS.
Before operating this oven, please read these instructions completely.
Power level table
HIGH 100%
DEFROST 30%
8 80%
6 60%
4 40%
2 20%
Power Supply
230V~/ 50Hz, SINGLE
PHASE WITH EARTHING
Power Consumption 1,200 W
Microwave Output Power 800 W
Frequency 2,450 MHz
Outside Dimensions (WXHXD) 465 X 279 X 347 mm
Cavity Dimensions (WXHXD) 290 X 220 X 306 mm
Net Weight Approx. 12.5 Kg
Timer 30 MIN
Power Levels 5 LEVELS
DEFROSTING
CONTROL PANEL
