PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door
seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to
explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
1
PRECAUTIONS.................................................................................................................................. 1
EARTHING INSTRUCTIONS ............................................................................................................ 2
INSTALLATION................................................................................................................................... 2
SPECIFICATIONS.............................................................................................................................. 3
IMPORTANT ....................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS.......................................................................................... 4
FEATURES DIAGRAM ...................................................................................................................... 5
OPERATION PROCEDURE.............................................................................................................. 7
CONTROLS ........................................................................................................................................ 8
SETTING THE CLOCK ................................................................................................................ 8
TIME DEFROSTING..................................................................................................................... 8
WEIGHT DEFROSTING .............................................................................................................. 9
COOKING IN ONE STAGE ....................................................................................................... 10
COOKING IN TWO STAGES .................................................................................................... 10
GRILL COOKING........................................................................................................................ 11
COMBI COOKING...................................................................................................................... 11
KITCHEN TIMER MODE ........................................................................................................... 12
SPEEDY COOK.......................................................................................................................... 13
ONE TOUCH COOKING............................................................................................................ 13
LESS, MORE .............................................................................................................................. 15
CHILD SAFETY LOCK............................................................................................................... 15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING................................................... 15
COOKING UTENSILS................................................................................................................ 16
CARE AND CLEANING ............................................................................................................. 16
BEFORE YOU CALL FOR SERVICE....................................................................................... 17
QUESTIONS AND ANSWERS ................................................................................................. 17
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