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Daewoo kog-376t Manual

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Defrost Chart
ENGLISH
DEFROSTING AND
9
You need set neither power nor time.
BEEF
Ground beef
Beef Hamburger Patties
Beef Cubes, boneless
Beef Short Ribs
PORK
Pork Cubes
Pork Loin Roast,
boneless
Bulk Pork Sausage
Pork Chops
POULTRY
Whole Chicken
Whole chicken, cut-up or
Chicken Pieces, bone-in
Chicken Wings
Chicken Breast, boneless
or Chicken Thigh
FISH
Fish Fillets;frozen in block
Shrimp
Lobster Tail
ITEM Special Introductions
Defrost time By time Standing
KOR-866T KOR-636T time
Break apart and remove
thawed portions with a fork.
At beeps, turn patties over.
At beeps, separate and
rearrange.
At beeps, rearrange.
At beeps, separate and
rearrange.
At beeps, turn over and shield
as needed. After frist cycle,
dial MEAT and dial half of the
original defrosted time.
Cut metal holders off both
ends of sausage. At beeps,
remove defrosted meat.
At beef, separate and shield
bone or outer edge.
breast side down. Turn over
and shield as needed.
At beeps, turn over, separate
and rearrange; shield bones.
At beeps, turn over, separate
and shield as needed.
At beeps, turn over, separate
and shield as needed.
At beeps, turn over and
separate.
At beeps, separate and
rearrange.
At beeps, rearrange tails.
Shield thinner end with 5 cm
strip of foil.
8 minutes
per 500g
8 minutes
per 500g
8 minutes
per 500g
8 minutes
per 500g
8 minutes
per 500g
10 minutes
per 500g
7 minutes
per 500g
7 minutes
per 500g
10 minutes
per 500g
10 minutes
per 500g
7 minutes
per 500g
7 minutes
per 500g
5 minutes
per 500g
4 minutes
per 500g
4 minutes
per 500g
10 minutes
per 500g
9 minutes
per 500g
8 minutes
per 500g
8 minutes
per 500g
8 minutes
per 500g
13 minutes
per 500g
9 minutes
per 500g
9 minutes
per 500g
10 minutes
per 500g
10 minutes
per 500g
7 minutes
per 500g
6 minutes
per 500g
5 minutes
per 500g
4 minutes
per 500g
4 minutes
per 500g
15
minutes
10
minutes
20
minutes
20
minutes
20
minutes
30
minutes
10
minutes
20
minutes
20
minutes
15
minutes
20
minutes
15
minutes
10
minutes
5
minutes
5
minutes
1.KOG-376T(eng.)-DEG 99.7.20 6:1 PM Page 9
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