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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)
1. Select CONVECTION menu. CONVECTION indicator lights.
“100C” and “PRESS START TO PREHEAT OR SET TIME” shows in
display.
2. Select the convection cooking temperature by pressing the Power/Temo/Mode
button again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set 11:00.
(up to 60 minutes)
“11:00” and “PRESS START” shows in display.
4. Touch start/speedy cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Temperature sequance
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
220C → 230C → 240C → 250C → 40C → 100C →
Note: You can check the setting temperature while cooking is in progress by pressing the Power/Temo/Mode button.
COOKING
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
It can also be used for proving bread at 40˚C.
Remember the oven will be hot.
Cookware
Place all food on low rack. Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal racks with no danger of arcing.
