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1 PO R C RÔTI
2 RO SB E E F
3 PO ULE TR ÔTI
4 PO ISSO N A U
F O UR
5 LÉG UM E S
F RA IS
6 M O R CE A UX
DE PO ULE T.
N O N M éth ode F onctions
M enu deCuisson
A utom a tique
Ustensilesde
cuisine
Tem ra ture
deDépart.
G rildu pla tea u
m éta lliquesurle
secondniv ea u
M ode
com bi
P la tea u
m éta lliquesurle
prem iernivea u
M ode
com bi
G rildu pla tea u
m éta lliquesurle
secondniv ea u
M ode
com bi
P la tea u
m éta lliquesurle
prem iernivea u
M icro-ondes
uniquem ent
G rildu pla tea u
m éta lliquesurle
secondniv ea u
M ode
com bi
Tem péra tu
rede
dépa rt.
Tem péra tu
rede
dépa rt.
Tem péra tu
rede
dépa rt.
1.Liezlerô tietdonnez-luiuneform eh a rm onieuse.
2.D isposezla v ia ndesurlepla t.
3. Ba digeonnez a v ec un peu dh uile.
4.D isposezlerô tidem a nièrcequela g ra issesoitv ersleg ril
surlepla tea u m éta llique.
5 .F a itescuireen "C UISSO N A UTO M A TIQUE - R ÔTID E P O RC
ou R O SBE E F ".
6 . Retirez du four. É Ég outtez lexcès de jus.
7 .La issezreposersurdu pa piera lum inium penda nt10m inutes
a va ntdeserv ir.
1. La vez et séch ez le poulet. Liez les pa ttes à la ide dune ficelle.
2.P ercezla pea u plusieursfoisjusteen dessousdespa ttes.
3.Ba dig eonnezlepouleta v ecdu beurre.
4.P la cezlepouletdem a nièrcequelefiletsoitsurlepla tea u
m éta llique.
5 .F a itescuireen "C UISSO N A UTO M A TIQUE - P O ULE TR ÔTI".
6 . Retirez du four. égouttez lexcès de jus. A ssa isonnez a vec du
selsinécessa ire.La issezreposersurdu pa piera lum inium
penda nt10m inutesa va ntdeserv ir.
1.Touslespoissonsfra is(sa uf lepoisson en beig netou pa )
peuventêtrecuitsentiers, en filetsou en stea ks.
2.D isposezlepoisson prépa ré da nsun pla tna p debeurre.
3.A ssa isonneza vecdu seletdu poivre, a sperg ezdejusde
citron etba dig eonnezlég èrem enta vecdu beurre.N ecouv rez
pa slepla t.
4.D isposezsurlepla tsurleg rilsurlepla tea u m éta llique.
5 .F a itescuireen m ode"C UISSO N A UTO M A TIQUE - P O ISSO N
A U F O UR ".
1.La vezetta illez.
2.D isposezleslégum esa pprêtésda nsun récipienta pproprié.3.
A sperg ez de 4 à 5 cuillerées dea u.
4.C ouvreza v ecun film a lim enta irepercé ou un couv ercle.
5 .P la cezsurlepla tsurlepla tea u m éta llique.
6 .F a itescuireen m ode"C UISSO N A UTO M A TIQUE -
G UM E SF RA IS".
* P ourdem eilleursrésulta ts, ém incezleslég um esàta illeég a le.
1.D isposezlesm orcea uxdepouletsurleg rilsurlepla tea u
m éta llique.
2. F a ites cuire en "C UISSO N A UTO M A TIQUE M O R C E A UX
D E P O ULE T".
3.Lorsdu bip sonore, retournezlesa lim ents.
4.P uisa ppuyezsurdépa rtpourcontinuerla cuisson.
5 . A près la cuisson, reposez couv ert da lum inium penda nt 2~5
m inutes.
1 PO RC RÔTI 8 00g 18 00g 100g
2 RO SBE E F 8 00g 18 00g 100g
3 PO ULE TRÔTI 8 00g 15 00g 100g
4 PO ISSO N A U F O UR 300g 900g 100g
5 LÉG UM E SF RA IS 200g 5 00g 5 0g
6 M O RCE A UX DE PO ULE T 300g 8 00g 100g
Dia g ra m m edesM enusdeCuisson a uto
N O N M enu deCuisson A utom a tique P oidsM inim um PoidsM a xim um M esuredePoids
17


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