641513
21
Zoom out
Zoom in
Previous page
1/40
Next page
KOC-9Q3T / KOC-9Q3TC_20
KOC-9Q3T / KOC-9Q3TC_21
STANDING TIME
Dense foods e.g. meat, jacket potatoes and cakes, require standing
time(inside or outside of the oven) after cooking, to allow heat to
finish conducting to cook the centre completely. Wrap meat joints
and jacket potatoes in aluminium foil while standing. Meat joints
need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods
such as plated meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time should also be allowed.
If food is not cooked after standing time, return to the oven and cook
for additional time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in their moisture
content throughout the season, particularly jacket potatoes. For this
reason cooking times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking times may differ.
DENSITY
Porous airy foods heat more quickly than dense heavy foods.
CLING FILM
Cling film helps keep the food moist and the trapped steam assists in
speeding up cooking times. Pierce before cooking to allow excess
steam to escape. Always take care when removing cling film from a
dish as the build-up of steam will be very hot.
SHAPE
Even shapes cook evenly. Food cooks better by microwave when in a
round container rather than square.
SPACING
Foods cook more quickly and evenly if spaced apart. NEVER pile
foods on top of each other.
STARTING TEMPERATURE
The colder the food, the longer it takes to heat up. Food from a fridge
takes longer to reheat than food at room temperature.
LIQUIDS
All liquids must be stirred before and during heating. Water
especially must be stirred before and during heating, to avoid
eruption. Do not heat liquids that have previously been boiled. DO
NOT OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat and poultry should
be turned after half the cooking time.
ARRANGING
Individual foods e.g. chicken portions or chops, should be placed on a
dish so that the thicker parts are towards the outside.
QUANTITY
Small quantities cook faster than large quantities, also small meals
will reheat more quickly than large portions.
PIERCING
The skin or membrane on some foods will cause steam to build up
during cooking. These foods must be pierced or a strip of skin should
be peeled off before cooking to allow the steam to escape. Eggs,
potatoes, apples, sausages etc, will all need to be pierced before
cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.
COVERING
Cover foods with microwave cling film or a lid. Cover fish, vegetables,
casseroles, soups. Do not cover cakes, sauces, jacket potatoes or
pastry items.
»C
OOKING TECHNIQUES
OPERATION
DESUK_KOC-9Q3T7R.indd 21 2014-10-07 오후 5:20:40
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Daewoo KOC-9Q3T at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Daewoo KOC-9Q3T in the language / languages: English as an attachment in your email.

The manual is 2,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info