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40C de tem rature de cuisson par convection est approprié pour tout alim ent ferm entant com m e le pain.
Une tem pérature élevée à l'intérieur du four peut réduire la qualité de la ferm entation. L e laisser refroidir à tem rature am biante
avantutilisation.
Fermentation
Rem arque:Vous pouvezcontrôlerla tem pérature sélection lors de la cuisson en appuyantsurle bouton Convection.
1.
A ppuyezune fois surle bouton Convection.L e voyantCONVECTION sallum e.
180Csaffiche.
2.C hoisissez la tem rature de cuisson parconvection en appuyantde nouveau
sur la touche C onvection jusquà ce que la tem pérature correspondante
saffiche.
3.Tournez le boutonderéglage pourréglerles tem psde cuisson.
P ourun tem ps de cuisson de 11 m inutes,tournez le bouton deréglagevers
la droite de sorte à régler 11:00.(jusquà 60 m inutes).
11:00saffiche.
4.A ppuyezsurle bouton DEPART/Cuissonrapide.
L éclairage du four sallum e et la platine com m ence à tourner.
L a cuisson débute et le décom pte de la durée saffiche.
180C 190C 200C 210C 220C
40C 100C 110C 120C
130C 140C 150C 160C 170C
séquence de tem rature
L e m ode fourvous perm etde cuisinerdes alim ents com m e vous le feriez dans un four traditionnel.L es m icro-ondes ne sontpas
utilisées.Utiliseztoujours des gants pourtoucherles récipients placés dansle fourcarils seronttrès chauds.
CUISSON AU FOUR (cuisson traditionnelle)
C ette fonction estiale pourla cuisson desm eringues,des
biscuits,des scones,du pain,des puddings,des tartes etde
toutes les tisseries.
Noubliez pas : le four sera alors chaud.
P lacez tous les alim ents surle trépied m étallique.
Utilisezdes ustensiles résistants à la cuisson au four.
S i vous nutilisez pas les m icro-ondes, vous pouvez placer
des récipients m étalliques directem entsurle trépied,sans
risque de provoquerun arc électrique
Suggestion dutilisation Ustensiles
17


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