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1413
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
FLOOR
A grill element is installed under the floor, and there are holes
on the floor over the grill. Therefore, you must be very careful
not to drop any waterdrops or spills over the holes. Do not
wipe the holed-surface with a damp cloth or detergent Only
use soft, clean and dry cloth.
When you clean the groove or floor with a damp cloth, you
need to be careful not to touch the holed-surface.
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. childres should be supervised at all times
when using the oven.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher
proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
Combi
+
1min.
Temp
+
10 sec
Auto Cook
1. Roast Beef
2. Roast Pork
3. Roast Chicken
4. Fish Fillets
5. Vegetable
STOP/
CLEAR.
START
Speedy
M/W
Defrost
Clock
AUTO
COOK
M/W GRILL COMBI WEIGHT
DEFROST
TIME
TEMP
COOK
kg PIE
TIME/WEIGHT
Pie
Grill
Note:
• Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• In order to keep the good condition of your oven, clean
the inside after each cooking.
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself. If
your microwave/grill oven fails to work properly, locate
the operating problem in the chart below and try the
solutions marked for each problems.
If the microwave/grill oven still does not work properly,
contact the nearest Service Center.
Caution:
1. Do not attempt to operate the oven while empty as
this will cause damage.
2. As an exhaust is located in the rear of the oven, install
the oven so as not to block the outlet.
If the microwave/grill oven still does not work properly,
contact the nearest Service Center.
Note:
It is quite normal for steam to be emitted around the
door during the cooking cycle. The door is not intended
to seal the oven cavity completely but its special design
contributes to the complete safety of the appliance.
PROBLEM
Oven will not start
Arcing or sparking
Unevenly cooked foods
Overcooked foods
Undercooked foods
Improper defrosting
SOLUTION
XXXX
XX
XXXX
X
XXXX
XXXXX
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn of stir food.
Completely defrost food.
Turn correct dial knob / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Open the door slightly and wait 10~15min. for cooling.
8


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